When my new Taste of Home magazine came I saw this recipe and knew it would be perfect for Nadia to do during our Autumn unit. The only part I did was to read her the recipe, then cut the apples and pie pastry.
Ingredients.
Brushing the pie pastry with butter. Then she sprinkled sugar mixed with cinnamon.
Apple wedges wrapped with pastry, brushed with more butter and sprinkled with more sugar mix.
The first batch out of the oven.
These were SO GREAT! Not too sweet and so easy for Nadia to do. She was so proud and we shared them with friends and they loved them too.